Hours: Sunday
- Thursday 5:00-9:00 or 5:00-10:00 Approx 25 hours per week. Must be available to work evenings Sunday
- Thursday. Job Overview The Dishwasher keeps kitchenware, utensils, and work areas clean and ready for service. This hands-on role supports an orderly kitchen by maintaining cleaning routines, handling dishes carefully, and helping the team keep service moving smoothly. Responsibilities
- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures.
- Keep dishwashing stations and surrounding kitchen areas clean, organized, and stocked with supplies.
- Sort and store clean items safely, and handle food service equipment with care.
- Assist with basic food preparation or other kitchen tasks as needed,



following safe food handling practices.
- Your impact: Clean, ready-to-use equipment helps kitchen colleagues prepare and serve orders efficiently. Experience Required: Practical cleaning skills, attention to detail, and the ability to follow safe food handling and sanitation practices are significant for keeping dishes and kitchen areas ready for use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you adapt to a busy service environment and support the team. Pay: $18.25 per hour Work

Location:
In person

📌 Dishwasher (Campbell River)
🏢 SoCal Restaurant & Lounge
📍 Campbell River