Job Summary The Line Cook/Dishwasher supports daily restaurant operations by preparing and cooking meals, maintaining clean kitchenware and work areas, and assisting with food service. This hands-on role helps the kitchen team serve meals smoothly and maintain safe, organized operations. Responsibilities
- Prepare ingredients and meals according to kitchen procedures, supporting timely, consistent food preparation and cooking.
- Assist with serving and food service, coordinating with colleagues to keep meal service moving.
- Wash dishes, utensils, and cookware; clean and organize kitchen work areas and equipment.
- Handle food safely, follow food safety practices, and keep preparation and cleanup areas orderly.
- Your impact:
Reliable preparation and clean equipment help colleagues serve customers efficiently. Experience Required: Practical food handling, food preparation, cooking, meal preparation, and food safety capabilities to support kitchen duties and maintain clean, orderly work areas. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the food industry can help you contribute confidently to a busy team. Pay: $15.50-$17.00 per hour
Benefits:
- Discounted or free food
- In office parking Work