Lead restaurant operations through budgeting, staff supervision, and service procedures in an English-language permanent position. Evening availability is required.
This Assistant Manager role suits candidates with secondary school graduation and one to less than two years of experience. You will analyze restaurant budgets, manage costs, and adjust menus and food preparation. The position also includes directing staff and addressing customer concerns.
Key Responsibilities:
- Analyze budgets to maintain and improve restaurant profits
- Develop budgets for food, alcohol, kitchen, and cleaning supplies
- Modify preparation methods and menu prices
- Monitor, supervise, and train restaurant staff
- Implement procedures and address customer complaints
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- English work language
- Availability for evening employment
- Ability to work 35 to 40 hours weekly
Apply restaurant budgeting, staff leadership, and customer service skills as an Assistant Manager overseeing daily operations.