Support restaurant operations at Whistler Blackcomb through staff leadership, scheduling, and cash management. Work full time during the 2026/2027 winter season.
This Assistant Manager helps oversee front and back of house performance in Whistler, British Columbia. You will support Restaurant Managers while promoting teamwork, quality, safety, and guest-focused service. The work includes feedback, recognition, corrective action, and administrative coordination.
Key Responsibilities:
- Assist managers with daily restaurant operations and performance
- Review staff behavior and performance, providing meaningful direction
- Recognize contributions or provide corrective action when necessary
- Complete administrative duties, records management, and cash management
- Act as manager when the Restaurant Manager is absent
Requirements:
- Three to five years of restaurant experience
- At least one year of supervisory experience
- ServSafe certification or regional equivalent
- Ability to stand, walk, lift, and carry fifty pounds
- Fluent English communication; bilingual ability preferred
Bring restaurant management experience, staff leadership, and administrative skills to Whistler Blackcomb's alpine dining operations.