Lead breakfast operations at Best Western Plus Valemount while using hospitality leadership and guest service skills in a mountain community.
As Food & Beverage Supervisor, you will oversee breakfast and support dinner, lounge, banquet, event, and special-function service. Work with the Food & Beverage Manager to develop your team and create exceptional guest experiences. The position suits hospitality leaders or candidates ready for the next career step.
Key Responsibilities:
- Coach, support, and motivate food and beverage team members
- Oversee daily breakfast operations and service standards
- Support dinner, lounge, banquet, and event service
- Resolve guest concerns professionally and effectively
- Maintain food safety, sanitation,
and cleanliness standards
Requirements:
- Previous supervisory experience preferred in relevant service environments
- Strong leadership, communication, and organizational skills
- Food Protected Certification and Serving It Right, or willingness to obtain
- Knowledge of food safety standards and best practices
- Flexible availability for evenings, weekends, and holidays
Build leadership experience through breakfast supervision, guest service, team development, and broader hospitality operations at Valemount.