Support patient meals onsite in Vancouver as a Dietary Aide, using food preparation, meal service, and dietary accuracy skills daily.

Providence Health Care seeks Dietary Aides for regular full-time, regular part-time, and casual positions. Work may occur at St Paul's Hospital, Mount St. Joseph Hospital, Holy Family Hospital, or St. John Hospice. You will report to the Food Services Manager and support nutritious meals for patients, residents, and customers.

Key Responsibilities:

- Portion and serve meals to patients and residents
- Prepare beverages, fruits, vegetables, sandwiches, salads, and desserts
- Prepare diet items according to nutritional plans
- Check meals and trays for dietary accuracy
- Deliver wagons or trays to patient and resident units

Requirements:

- Current Food Secure Certificate Level 1
- Grade 10 education
- One year recent related experience or equivalent preparation
- Effective verbal and written communication abilities
- Physical ability to perform position duties

Bring food preparation, meal service, and organizational skills to Dietary Aide work across Providence Health Care sites.

📌 Dietary Aide Food Services Vancouver
🏢 Providence Health Care
📍 Vancouver