Keep UBC kitchens safe and sanitary as a Kitchen Attendant, using dishwashing, cleaning, and waste management skills on campus.
This sessional Kitchen Attendant reports to the Food Services Manager within UBCO Food Services. The position cleans kitchens and storerooms, washes dishes, manages kitchen waste, and supports proper food care. It also requires training new Kitchen Attendants as required and completing other duties.
Key Responsibilities:
- Clean kitchen areas under Food Services direction
- Wash dishes and maintain sanitary conditions
- Clean storerooms and support proper food storage
- Manage waste in kitchen areas
- Train new Kitchen Attendants as required
Requirements:
- Grade 10 or equivalent and Food Safe Level 1
- One year related experience or equivalent education
- Ability to lift 30 or more pounds safely
- Ability to work eight or more hours standing
- Availability for flexible schedule, evenings, and weekends
Support UBC Food Services through sanitary kitchen maintenance, dishwashing, waste management, and reliable teamwork during busy periods.