Lead sustainable culinary operations as Sous Chef at Fairmont Waterfront in Vancouver, overseeing high-volume restaurant, banquet, and kitchen service.

This Sous Chef supports the Executive Chef across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. The position emphasizes culinary standards, local sourcing, menu development, food safety, and team leadership. You will help maintain consistency across outlets while supporting sustainability commitments.

Key Responsibilities:

- Oversee daily activities in ARC Restaurant and Banquet kitchens
- Support culinary vision across outlets and functions
- Source local, seasonal, and sustainable British Columbia ingredients
- Monitor inventory, ordering, and food cost control
- Lead sustainability tracking, waste reduction, and kitchen safety

Requirements:

- Food Safe certification Level 1 or higher
- Two to seven years of culinary experience
- At least two years in supervisory experience
- Knowledge of HACCP, allergens, and kitchen operations
- Flexibility for wide-ranging shifts, weekends, and holidays

Bring culinary leadership, sustainable sourcing, food safety, and high-volume kitchen expertise to Fairmont Waterfront in Vancouver.

📌 Sous Chef Fairmont Waterfront (Vancouver)
🏢 Accor
📍 Vancouver