Manage food preparation and inmate feeding in a secure correctional setting, applying ordering, supervision, and health and hygiene expertise daily.
This Food Services Manager reports to the District Manager and administers foodservice operations at a correctional facility. Responsibilities include ordering provisions, receiving stores, scheduling staff, and supervising employees and inmates where applicable. The manager also coordinates training, special diets, meal presentation, reporting, and client communication.
Key Responsibilities:
- Order provisions and stores according to menus and facility requirements
- Receive and store supplies according to established procedures
- Schedule and supervise staff, including inmates where applicable
- Prepare and present meals at required times and conditions
- Complete inventory, payroll, purchase, and meal count reports
Requirements:
- FoodSafe Level Two or equivalent certificate
- Grade 12 or equivalent education, training, and experience
- Three years of previous managerial experience, preferably institutionally
- Criminal record check and compliance with security requirements
- Strong communication, interpersonal, organizational, and physical abilities
Apply foodservice leadership, operational reporting, and safety expertise while managing meals and staff within correctional facilities.