Lead banquet and bar service at Rogers Centre with customer service, staff supervision, and event operations expertise. Evening, weekend, and holiday availability is required.

Aramark seeks a Banquet and Bar Captain guided by Operations leadership. You will supervise banquet staff, coordinate culinary service, manage guest and client needs, and uphold event standards. The position supports setup, service, teardown, briefings, inventory, and workplace safety across multiple events.

Key Responsibilities:

- Supervise banquet operations, staff, and guests during events
- Assign server, bartender, cashier, and coat-check duties
- Coordinate culinary teams and monitor buffet and bar replenishment
- Prepare briefings, consumption reports,



and bar inventory sheets
- Enforce service, hygiene, uniform, and safety standards

Requirements:

- High School Diploma or equivalent
- Two or more years in banquet management, supervision, or captain duties
- Large-volume, concurrent event facility experience
- Current Ontario Smart Serve Certification and legal drinking age
- Excellent oral and written communication skills

Apply banquet supervision, bar operations, client relations, and event-service expertise as an Aramark Captain at Rogers Centre.

📌 Banquet and Bar Captain Rogers Centre (Ottawa)
🏢 Aramark
📍 Ottawa