LANGUAGES

- English

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

EXPERIENCE

- 5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

- Tamil
- Malayalam

WORK SETTING

- Restaurant

RESPONSIBILITIES

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES





- Safe Food Handling certificate
- Food Safety Certificate

CUISINE SPECIALTIES

- South Indian
- Vegetarian

SECURITY AND SAFETY

- Criminal record check
- Medical exam

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation
- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Time management

OTHER PERKS

- Free parking available
- On-site amenities
- Parking available

📌 Cook, ethnic foods (Canada)
🏢 ROYAL FLAVOURS
📍 Canada