Lead maintenance operations in Concord with expertise in equipment repair, preventative maintenance, and production support. Work Monday through Friday, 8:00am to 4:00pm.
The Maintenance Leader Supervisor provides technical leadership and overall responsibility for the maintenance team. The position supports a bakery through equipment troubleshooting, contractor direction, and plant machinery maintenance. You will help minimize downtime while supporting safe, efficient operations and compliance with safety and environmental practices.
Key Responsibilities:
- Manage, coach, train, and empower maintenance team members
- Diagnose, troubleshoot, and repair production equipment failures
- Direct scheduling, preventative maintenance, and equipment repairs
- Track downtime causes and lead process improvements
- Maintain parts inventory and organize the Maintenance Workshop
Requirements:
- Bachelor of Engineering or technical College Diploma
- Three to five years managing production facility maintenance
- Solid mechanical and electrical skills
- Computer proficiency with Excel, Word, Outlook, and ERP systems
- Strong analytical, problem-solving, communication, and leadership skills
Apply maintenance leadership, equipment troubleshooting, and preventative maintenance expertise to support secure bakery production in Concord.