Master grilled chicken at Poulet Rouge as a full-time, on-site Grill Team Member focused on food safety and product consistency.

This full-time position supports Poulet Rouge operations within its Innovation footprint. You will cook chicken fillets, apply sauces and portions, manage grill production, and maintain sanitation standards. The work requires at least one year of kitchen, grill, line cook, prep cook, or high-volume food-service experience.

Key Responsibilities:

- Cook chicken fillets according to Poulet Rouge recipes
- Serve fillets hot while maintaining taste and appearance
- Apply sauces and portions accurately to control waste
- Manage grill production throughout busy service periods
- Keep the station clean, stocked, organized, and secure

Requirements:

- At least one year of kitchen or food-service experience
- Understanding of food safety, sanitation, and temperature control
- Ability to work efficiently without compromising accuracy
- Detail-oriented approach to cooking and established procedures
- Full-time, year-round availability and reliable attendance

Bring grill cooking, safe food handling, and precise portioning to Poulet Rouge while supporting consistent, memorable guest experiences.

📌 Poulet Rouge Grill Team Member (Canada)
🏢 Dexterra Group
📍 Canada