Lead HACCP and food safety execution as an FSQA Supervisor, guiding quality programs and protocols at a facility. Build service-oriented teams through values-aligned leadership.
This FSQA Supervisor leads Quality Assurance and Food Safety activities for Maple Leaf Foods. The position supervises QA Technicians and QA Coordinators while supporting HACCP, MLF program updates, audits, investigations, and improvement initiatives. It requires food-related experience, program expertise, and strong communication.
Key Responsibilities:
- Maintain and update QA programs for internal and external requirements
- Supervise QA Technicians and QA Coordinators consistently
- Plan QA staffing according to production demands
- Assist with HACCP and MLF program verifications
- Lead investigations, recalls, audits, and corrective actions
Requirements:
- University degree or college diploma in a related discipline
- Three to five years of food-related GMP and HACCP experience
- In-depth HACCP development, implementation, and auditing experience
- Proven ability to lead and coach
- Strong communication, organizational, presentation, and systems skills
Bring HACCP expertise, audit leadership, and transparent communication to Maple Leaf Foods’ FSQA team.