Lead sanitation operations in food manufacturing, applying SQF compliance knowledge and hands-on oversight to protect product quality and food safety.
This Sanitation Supervisor coordinates daily Sanitation team activities and employee schedules. The role verifies GFSI programs against Secure Quality Food code requirements, reviews CAPA effectiveness, and supports Food Safety, PCO, and Environmental Programs. It also contributes to training, reporting, inspections, and sanitation procedure verification.
Key Responsibilities:
- Verify GFSI programs meet current Safe Quality Food requirements
- Oversee FIT inspections and report weekly and monthly findings
- Review CAPA effectiveness and eliminate recurring non-conformances
- Coordinate employee sanitation schedules and daily team activities
- Complete ATP testing and environmental swabbing
Requirements:
- Bachelor’s degree in science, preferably food science
- Applicable experience in a sanitation role
- Minimum two years of preferred food manufacturing experience
- Strong sanitation principles, HACCP, food safety, and cGMP knowledge
- Proficiency with Microsoft Word, Excel, Outlook, and PowerPoint
Apply sanitation leadership, SQF knowledge, and food safety expertise across daily food manufacturing operations.