Lead restaurant operations with communication and leadership skills as an Assistant General Manager supporting daily service and guest satisfaction. Develop teams while helping deliver hospitality at Chop restaurants.

As Assistant General Manager, you will lead different restaurant areas alongside the General Manager. The position focuses on team development, guest connections, sales initiatives, front-of-house oversight, hiring, training, inventory management, and cost control. Previous management experience is required.

Key Responsibilities:

- Assist the General Manager with daily restaurant operations
- Ensure customer satisfaction and resolve guest issues
- Train and motivate restaurant team members
- Manage inventory and control operating costs
- Oversee front-of-house activities and sales initiatives

Requirements:

- Previous experience in a management role
- Excellent communication and leadership skills
- Ability to work in a fast-paced workplace
- Willingness to complete paid culinary training
- Interest in Chop’s handcrafted cuisine and hospitality

Apply restaurant leadership, team development, and guest service skills as Assistant General Manager supporting Chop’s Canadian dining locations.

📌 Assistant General Manager Restaurant (Mississauga)
🏢 Drake International
📍 Mississauga