Maintain sanitation across a food facility as a Sanitation Associate, using approved chemicals, safety equipment, and detailed cleaning practices. Work schedules may include mornings, afternoons, overnights, or weekends.
Reporting to the Sanitation Supervisor, this Sanitation Associate maintains overall facility sanitation. The work includes production-floor cleaning, waste disposal, surface disinfection, bathroom and lunchroom supplies, and FSQA paperwork. You will also follow OH&S; requirements and report workplace hazards.
Key Responsibilities:
- Break down cardboard and load it into the compactor
- Clean debris from production floors and mop surfaces
- Dispose of waste from production lines
- Use approved chemicals to clean and disinfect surfaces
- Complete daily sanitation paperwork according to FSQA requirements
Requirements:
- High school diploma or equivalent
- Six months to one year in food processing, manufacturing, or service
- Ability to stand, bend, twist, and walk for prolonged periods
- English verbal and written communication ability
- Ability to push, pull, and lift up to 50 pounds
Bring sanitation experience, protected work practices, and reliable facility cleaning skills to this food production environment.