As a Meat Department Assistant, you’ll support daily department operations through food preparation, safe food handling, packaging, operating meat grinder and helpful member service. You’ll work with meat products and assist with keeping the department organized, clean, and ready for production.
Duties
- Inspects and reassembles equipment sanitized previous night. Reworks display case and rotates product.
- Takes large trays of packaged meat from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.
- Sets labeler according to product type and price, prints and applies labels to product.
- Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.
- Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
- Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
- Performs routine maintenance for machinery, equipment and implements.
- Provides and ensures prompt and courteous member service.
- Assists in other areas of the warehouse as necessary.
Typical working hours will vary however they will mainly be evenings 5pm to 10pm. Food safe and kitchen/butchery experience are an asset but not required.
Pay: From $20.00 per hour
Expected hours: 25.0 – 40.0 per week
Perks:
- Casual dress
- Company pension
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care
- Wellness program
Application question(s):
- Are you located in the Comox Valley?
- Are you available to work evenings?