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Asset languages

- Vietnamese

Restaurant

Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Cuisine specialties

- Vietnamese cuisine

Personal suitability

- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Early morning

- Evening

Shift

- Flexible schedule
- Morning
- Night
- Weekend

📌 Morning Cook and Night Cook Morning Cook and Night Cook (Moose Jaw)
🏢 Pho Minh Vietnamese Restaurant
📍 Moose Jaw