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Restaurant
- Bar
Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Food Safety Certificate
Cuisine specialties
- International
Criminal record check
Personal suitability
- Do you have experience working in this field?
Evening
- Morning
- Night
- Weekend
📌 Morning Cook and Night Cook
Morning Cook and Night Cook (Estevan)
🏢 THE FLATS EATERY + DRINK
📍 Estevan
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