Benefits (dental, disability, healthcare, paramedical, vision)
Staff accommodations provided and travel expenses paid
Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
You are accountable for menu planning, catering, staffing, scheduling, and production.
Accountable for client and customer relationship building.
Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.
Minimum 2 years Food Service management experience.
Excellent written and verbal communication skills of the English language
Shift work (weekends and overtime required)
Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
Proactively demonstrate the ability to recognize customer needs and market trends.
Experience with branded concepts and food service catering.
Have strong management and leadership skills. Superior customer service skills and ability to train others
Solid basic knowledge of computers – MS Office, POS Systems etc.
Assets
Previous experience managing in unionized environment
Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.
We have been recognized for being a Great Place to Work,



in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests secure.
For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

📌 Food Service Supervisor- Weekends (Fort McMurray)
🏢 Compass Group Canada
📍 Fort McMurray