Education:
Expérience: Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Work setting
Restaurant
Catering firm
Hotel, motel, resort
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision

- 5-10 people
- Cook (general)
- Kitchen and food service helpers





Security and safety
Bondable
Criminal record check
Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options
~ Evening

Experience
~3 years to less than 5 years

Employment terms options
Morning
Night
Day
Other benefits
Free parking available
On-site amenities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

📌 Night Kitchen Supervisor (Swift Current)
🏢 Coast Swift Current Hotel
📍 Swift Current