Overview

Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Bar
Ranks of chefs
~ Sushi chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff




Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits

📌 Sushi chef and cook (Sherwood Park)
🏢 The Koi Sushi Bar & Grill
📍 Sherwood Park