Work Term: Casual
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years Work setting
Cafeteria
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Manually pack goods into bags and boxes or other containers
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Area of work experience
~ Sanitation and public health

Security and safety




Vulnerable sector check
Criminal record check
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced workplace
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Efficient interpersonal skills
Employment terms options
~ Early morning

Employment terms options
Morning
On call
Day
Other benefits
Learning/training paid by employer
Team building opportunities
Parking available

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