Overview

Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Large volume bakery
Café
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Supervision
~3-4 people

Experience and specialization
Food specialties




Breads and rolls
Desserts and pastries
Donuts and muffins
Additional information
Security and safety
~ Criminal record check

Transportation/travel information
~ Valid driver's licence

Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Perks
Health benefits
Dental plan
Health care plan

📌 Baker -Remote (Quesnel)
🏢 Quesnel Bakery
📍 Quesnel