Overview

Languages
English
Education
~ Other trades certificate or diploma

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced workplace
Hand-eye co-ordination
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
Patience

📌 Baker -Remote (Winnipeg)
🏢 Buffet Square
📍 Winnipeg