Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home.
Wentworth Restaurants Inc. is a division of the Wentworth Hospitality Group, which features four standout Vancouver restaurants and will soon open another location. Cafe & Bar, in Yaletown, offers Michelin-recommended comfort food, highlighted by its signature rotisserie chicken. Tableau Bar & Bistro, in Coal Harbour, serves award-winning French cuisine with a West Coast twist. Maxine’s Cafe & Bar, on Burrard Street, blends Soho charm with European bistro flair, offering vibrant all-day dining. Folietta, in Grandview-Woodlands, showcases Italian-inspired dishes made with fresh West Coast ingredients.
Our culinary team is dedicated to delivering thoughtfully crafted food and beverage experiences that reflect our commitment to exceptional guest service. As a Line Cook, you’ll contribute to the consistent execution of our menus in a fast-paced, high-performing kitchen environment. This position reports to the Chef de Cuisine, with directions and instructions from Senior Management and the Owners at times.




Preparing and executing high-quality cuisine that meets the standards of Wentworth Hospitality Group
Understanding and memorizing all food items on the menu
Performing inventory checks and notifying management of supply levels
Being eager to learn and train on the multiple food stations
Prioritizing and ensuring cleanliness in the back of the house
Protecting the restaurant and guests by complying with sanitation, safety, and proper food handling procedures
Experience: prior experience in a food-serving establishment
Having the ability to work a flexible schedule, days, nights, and weekends
Being customer service focus and quality orientated
Being adaptable and flexible
The role of Line Cook requires the ability to work on your feet for extended periods, including walking, standing, and navigating stairs in a quick-paced kitchen environment. Candidates must be comfortable working in varying conditions such as heat, humidity, and exposure to kitchen elements. Professional appearance and demeanor are essential, along with the ability to operate kitchen equipment and communicate effectively with the team.
This full/part-time position generally works eight-hour days. The specific work hours during the workday may be determined through mutual agreement, allowing for flexibility as needed.

📌 We're Hiring a Full-Time Chef de Partie/Line Cook! (Vancouver)
🏢 Wentworth Hospitality Group
📍 Vancouver