31 Oct
|
Prohibition Social House
|
Toronto
31 Oct
Prohibition Social House
Toronto
Prepare ingredients and execute dishes to recipe specifications and plating standardsMaintain cleanliness and organization of your station at all timesWork collaboratively with other team members to ensure timely service and quality executionFollow all food safety, sanitation, and hygiene guidelinesAssist with prep work and mise en place for upcoming servicesCommunicate clearly with the kitchen team during service to ensure effective operationsProperly store, label, and rotate food items to minimize wasteTake direction from the Sous Chef and Head Chef and respond positively to feedback
📌 Line Cook (Toronto)
🏢 Prohibition Social House
📍 Toronto