OUTBOUND STATION (O|S) is the station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be.Our Kitchen Manager leads & encourages our kitchen team - upholding our policies & procedures, while ensuring your team is set up for success. As a leader at OUTBOUND STATION, we believe that we all, step up to the task, lead by example and foster a healthy team environment. The kitchen manager ensures the operation performes at it's highest efficiency, while delivering an exceptional customer experience. This hands on role requires an individual with energy and experience to hit the ground running.ResponsibilitiesOur leadership roles are built with primary tasks but; strong leadership & adapting in an every-chaining customer environment tends to lead you through the week. Responsibilities include, but are not limited to; Staff ManagementHiring & dismissals, onboarding & continuous training, scheduling, performance reviews & disciplinary actions, when necessaryStrong awareness of the day-to-day operations, understanding that O|S policies & procedures are in place with means - to ensure a safe work environment, exceptional customer service & consistent product qualityLead by example - Our leadership team has a serious role in the heartbeat of our Operations. As managers - we must hold ourselves accountable to the same policies & produces as staffInventory Management & ForecastingResponsible for kitchen inventory, and staffing levelsAnticipate sales volume and ensure sufficient inventoryTrack inventory waste or spoilage - including quality checks on inventory as it is receivedPortion control - ensuring inventory is portioned correctly to avoid waste & excessive useResponsible for Cash Management,



Floats & Bank DepositsRemain up to date on applicable policies for Food Handling, & required Health & Safety procedures, by Vancouver Coastal Health.Safe storage of goodsRecognize changes in team morale or performance. Addressing the cause of the issue, which can lead to warnings or disciplinary actions. Policies & O|S Leadership are here to support you!Ensure the delegation to team members of maintaining & cleaning washrooms, outdoor picnic tables & emptying garbage binsWhat's in it for you?Be a part of a great team in a high-paced enjoyable atmosphereShift meals & cafe drinksExtended Health & Dental benefits available for employees (after 3-month probation period)Seasonal staff outingsEmployee discounts on food, beverage & retail itemsEmployee collaboration on Cafe & Restaurant menus!Opportunity to grow and develop within a thriving and growing businessAdditional pay - bonuses & tipsFood Secure CertificationServing it RightExperience as a kitchen lead or managerConfident directing a teamKnowledge of the kitchen environmentKnowledge of Human Resources or, Restaurant leadership is an assetStrong interpersonal skillsWhat your team values:InclusivityTeam playerCapacity to lead and operate under pressure in a dynamic environment - we get busy!Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a talented team dedicated to delivering outstanding dining experiences.Job Type: Full-timePay: $50,000.00-$52,000.00 per yearAdditional pay:Overtime payTipsCompany eventsDental careDiscounted or free foodExtended health careOn-site parkingPaid time offSchedule:8 hour shiftDay shiftEvening shiftMonday to FridayMorning shiftNight shiftAbility to commute/relocate:Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

📌 Kitchen Manager (Britannia Beach)
🏢 OUTBOUND STATION
📍 Britannia Beach