Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 5-10 people Additional information Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
📌 restaurant manager (Fort St. John)
🏢 Triple O's Restaurants
📍 Fort St. John
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