Lead culinary operations with Ndinawe as the Food Services Manager at Tina's Safe Haven. Oversee kitchen staff, menu creation, and food budget management to enhance youth programs.This full time role at Ndinawe involves managing kitchen operations while providing daily supervision and support. You will be responsible for menu planning, meal preparation, and inventory management. Engage with Indigenous youth through kitchen-based life skills programs while adhering to safety and regulatory standards.Key Responsibilities:Supervise daily kitchen operations and staff tasksPlan healthy and nutritious weekly menusManage food service budgets and expenditureCoordinate food stock preparation and inventorySupport youth programs while ensuring safetyRequirements:Post-secondary education in culinary arts or related fieldMinimum 2 years of supervisory experienceValid Food Handlers CertificationExperience with Indigenous youth and their communitiesStrong communication and interpersonal skillsUtilize your culinary expertise and management skills to enhance the lives of youth at Ndinawe's Food Services.

📌 Food Services Manager At Ndinawe (Winnipeg)
🏢 Ndinawemaaganag Endaawaad
📍 Winnipeg