Education:Expérience:Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceBudgetary responsibility $1,500,001 - $4,000,000Tasks Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision 5-10 peoplePersonal suitability AccurateClient focusDependabilityFlexibilityOrganizedReliabilityEmployment terms options EveningMorningExperience 5 years or moreEmployment terms options NightDayWeekendDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per week#J-18808-Ljbffr

📌 Restaurant Manager (Niagara Falls)
🏢 Burger King
📍 Niagara Falls