Lead Food + Beverage operations at The Drake Hotel through service excellence, revenue growth, and disciplined expense management. This role requires robust hospitality leadership.The Restaurant General Manager oversees the department’s overall success across front and back of house operations. You will partner with the Hotel General Manager, Executive Chef, and restaurant teams on menus, events, programming, and service. Reservation systems, point of sale, and fiscal responsibility are central to this position.Key Responsibilities: Champion service excellence, training, accountability, and feedbackDrive revenue while managing labour, inventory, and expensesCoordinate menus, events, programming, and brand partnershipsMonitor guest satisfaction, product quality,



and reservation accuracyEnforce safety, cleanliness, operational, and regulatory standardsRequirements: Minimum seven years progressive fine or casual dining experienceHigh-volume operations management experienceReservation systems, events, and large-party booking experienceSmart Serve certification and strong communication skillsFlexibility for evenings, weekends, and holidaysBring hospitality leadership, operational discipline, and Food + Beverage expertise to The Drake Hotel’s restaurant operations.#J-18808-Ljbffr

📌 Restaurant General Manager Food Beverage (Toronto)
🏢 Drake Hotel Properties
📍 Toronto