31 Oct
|
Domaine Château-Bromont
|
Quebec City
31 Oct
Domaine Château-Bromont
Quebec City
Domaine Château-Bromont is seeking an experienced Kitchen Manager to lead a busy culinary team in office in Bromont, QC. You will oversee menu planning, food preparation, and cost controls to ensure high quality and profitability.
The role requires hands-on leadership and the ability to manage events and large kitchen staff. Work is conducted at the physical location, with a focus on maintaining standards in a quick-paced, hot/cold kitchen workplace.
J-18808-Ljbffr
📌 Executive Sous Chef: Lead Kitchen Ops & Menu Innovation Quebec City
🏢 Domaine Château-Bromont
📍 Quebec City