Support restaurant operations at Whistler Blackcomb through staff leadership, scheduling, and cash management. Work full time during the 2026/2027 winter season. This Assistant Manager helps oversee front and back of house performance in Whistler, British Columbia. You will support Restaurant Managers while promoting teamwork, quality, safety, and guest-focused service. The work includes feedback, recognition, corrective action, and administrative coordination. Key Responsibilities: Assist managers with daily restaurant operations and performance Review staff behavior and performance, providing meaningful direction Recognize contributions or provide corrective action when necessary Complete administrative duties, records management, and cash management Act as manager when the Restaurant Manager is absent Requirements: Three to five years of restaurant experience At least one year of supervisory experience ServSafe certification or regional equivalent Ability to stand, walk, lift, and carry fifty pounds Fluent English communication; bilingual ability preferred Bring restaurant management experience, staff leadership, and administrative skills to Whistler Blackcomb’s alpine dining operations. #J-18808-Ljbffr

📌 Restaurant Operations Assistant Manager (Whistler)
🏢 Whistler Blackcomb Holdings
📍 Whistler