Lead daily food production with buffet, catering, and line cooking expertise while preparing meals for guests and staff.

As a Cook II, you will prepare assigned meals in the main kitchen or concession. The position requires food presentation, workspace organization, and independent work. You will monitor quality, portion control, protected handling, and production standards while supporting other cooks and staff oversight.

Key Responsibilities:
Perform food production in the main kitchen or concession
Prepare and present meals for guests and staff
Monitor quality, portions, storage, and food handling
Maintain stocked, rotated, clean, organized workstations
Report product deviations and concerns to supervisors

Requirements:
Cooking school graduation or related working experience
Five or more years cooking in rapid-paced restaurants
Buffet, catering, and line cooking experience
Ability to work independently and oversee staff
Some autonomy and creative license

Apply your buffet, catering, and line cooking experience to consistent food production, presentation, and kitchen standards.

📌 Cook Ii Food Production Specialist Charlottetown
🏢 Red Shores Race Track & Casino
📍 Charlottetown