Lead food service operations on site using staff supervision and scheduling skills. This position requires English and offers no work from home option.

The Food Service Supervisor requires secondary school graduation and one to less than two years of experience. You will coordinate food preparation staff, manage supplies, maintain records, and support quality service. The position also includes training employees in sanitation and safety procedures.

Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety
Address complaints and maintain operational records

Requirements:
English language proficiency
Secondary school graduation certificate
One year to less than two years of experience
Ability to work under pressure while standing
Client focus, flexibility, and initiative

Apply food service supervision, scheduling, training, and quality control skills in this in office position.

📌 Food Service Operations Supervisor Lloydminster
🏢 Opa! of Greece
📍 Lloydminster