Lead daily restaurant operations at Poulet Rouge using robust leadership, coaching, and performance management skills. This is a full-time management opportunity.

As Restaurant Manager, you will manage operations, develop team members, and maintain quality, service, and performance standards. You will monitor sales, labour costs, inventory, and key performance indicators while supporting memorable guest experiences.

Key Responsibilities:
Recruit, train, coach, and develop restaurant team members
Monitor sales, labour costs, inventory, and performance indicators
Maintain food quality, service speed, and guest experience standards
Create schedules and oversee opening and closing procedures
Handle guest concerns and implement effective solutions

Requirements:
Management experience in restaurant or retail industries
Engaging leadership and team development abilities
Organization skills for managing multiple priorities
French and English bilingual communication skills
Versatile availability based on operational needs

Bring coaching, operational oversight, and bilingual communication to lead Poulet Rouge teams and deliver exceptional guest experiences.

📌 Poulet Rouge Restaurant Manager Saguenay
🏢 Royal Bank of Canada
📍 Saguenay