Lead banquet operations at Four Seasons Whistler, using BEO fluency and service leadership to deliver detailed, consistent events. This is a full time role.

As Banquet Supervisor, you will support the Banquet Manager while coordinating staff, event timelines, room setups, and guest service. The position requires supervisory experience, food and beverage knowledge, robust English, and attention to detail. You will also collaborate with culinary, stewarding, sales, and events teams.

Key Responsibilities:
Oversee banquet functions alongside or without the Banquet Manager
Coordinate schedules, duties, briefings, and service procedures
Read and execute BEOs according to listed timelines
Conduct client meetings and address event concerns proactively
Oversee breakdowns, billing, inventory, and equipment storage

Requirements:
At least two years in lead server or supervisory work
Luxury hotel or restaurant experience preferred
Ability to lead, motivate, and mentor service teams
Serving It Right certificate or ability to obtain
Valid Canadian work authorization and solid English command

Bring banquet supervision, BEO execution, and client service expertise to Four Seasons Resort and Residences Whistler.

📌 Banquet Supervisor Four Seasons Whistler
🏢 Four Seasons
📍 Whistler