Shape exceptional wine experiences at Island Lake Lodge in the Canadian Rocky Mountains through advanced knowledge and thoughtful pairings. This wine-focused position centers on guest education and storytelling.

As Sommelier, you will bring a carefully curated collection to life within an intimate luxury hospitality setting. You will recommend wines, lead discussions, and create memorable interactions for guests with varying knowledge. The position also includes developing the wine program, managing inventory, and collaborating with culinary leaders.

Key Responsibilities:
Lead engaging wine discussions for incoming guest tours
Recommend personalized wines and food pairings
Curate the wine list and wines-by-the-glass program
Manage purchasing, inventory,



cellar organization, and pricing
Train Front of House teams in wine knowledge

Requirements:
Minimum three years of skilled wine-focused experience
Advanced wine knowledge with WSET Level 3 or equivalent
Experience managing comprehensive wine programs
Knowledge of international regions, varieties, producers, and vintages
Exceptional communication and interpersonal skills

Use wine expertise, guest education, and program development to define Island Lake Lodge's distinctive mountain hospitality experience.

📌 Luxury Hospitality Wine Program Sommelier Fernie
🏢 Island Lake Lodge
📍 Fernie