Use meat cutting expertise at South Country Co-op, delivering customer service and preparing meat, poultry, and seafood in retail operations.

Reporting to the Meat Manager, this Meat Cutter prepares cuts, merchandises packaged meat, and displays in-store value-added items. The position supports ordering while following meat standards, procedures, sanitation, cleanliness, and safety requirements. Full availability is required.

Key Responsibilities:
Prepare cuts of meat, poultry, and seafood
Merchandise, price, and display packaged meat
Display in-store made value-added items
Assist the Meat Manager with ordering
Maintain sanitation, cleanliness, and safety standards

Requirements:
Minimum two years of relevant meat cutting experience
High School diploma, GED, or equivalent
Meat cutter certification preferred or obtainable within twelve months
Lift up to fifty pounds within protected guidelines
Full availability for days, evenings, and weekends

Bring retail meat cutting, protected equipment operation, and customer service skills to South Country Co-op’s meat department.

📌 Retail Meat Cutter South Country Co Op Medicine Hat
🏢 Avenue.io
📍 Medicine Hat