Lead lunch service at Whistler Blackcomb in Whistler, British Columbia, using supervisory experience and fine dining expertise in a full time winter seasonal role.

The Restaurant Supervisor supports management at Steeps, a 125-seat full-service restaurant within Roundhouse Lodge. You will lead daily operations and teams of up to 50 employees while delivering an elevated mountain dining experience. Coaching, accountability, safety, and cleanliness define this supervisory position.

Key Responsibilities:
Support management team with daily restaurant operations
Train and coach frontline employees through ongoing guidance
Provide hands-on leadership across assigned outlets
Reinforce accountability and a secure work workplace
Maintain restaurant and food preparation area cleanliness

Requirements:
Previous supervisory experience
Prior fine dining restaurant experience
High level of customer service
British Columbia Serving It Right certification
FoodSafe Certificate 1 or willingness to complete course

Bring fine dining leadership, employee coaching, customer service, and safety-focused operations to Steeps at Whistler Blackcomb.

📌 Restaurant Supervisor Whistler Blackcomb
🏢 Whistler Blackcomb Holdings
📍 Whistler