Join Bimbo Canada as an R&D Bakery Technologist and lead creative product development in the baking category. Your expertise in food science and baking processes will drive creativity and commercialization.The R&D Bakery Technologist will oversee the entire product lifecycle from concept to launch, focusing on novelty and consumer satisfaction. Collaborate with teams across Marketing, Operations, and more to create fresh bakery products that meet quality and regulatory standards. In this role, you will employ a strong technical background in ingredient functionality and processing technologies.Key Responsibilities:Lead development of new product innovationsConduct formulation work and product testingCollaborate on successful plant trials and launchesAnalyze ingredient functionality and processing solutionsMonitor competitive products for market opportunitiesRequirements:B.Sc. in Food Science or related discipline1–2 years in a food lab or productionStrong analytical and problem-solving skillsProficiency in Microsoft Office SuiteWillingness to taste bakery products for evaluationUtilize your food science expertise in a agile role at Bimbo Canada that emphasizes innovation and quality.

📌 R&D Bakery Technologist At Bimbo Canada (Toronto)
🏢 Canada Bread Bimbo
📍 Toronto