Job Summary Keep a restaurant kitchen clean, organized, and ready for service by washing dishes and maintaining essential kitchenware. As a Dishwasher, you’ll support smooth food service and help colleagues prepare and serve meals efficiently. Duties
Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using appropriate cleaning procedures.
Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
Sort and store clean items safely, restock kitchen supplies, and notify colleagues when items or cleaning materials need attention.
Assist with basic food preparation and kitchen tasks as directed, following protected food handling practices. Requirements Required: Practical cleaning skills, attention to detail,



and the ability to follow food handling and sanitation procedures are significant for keeping kitchen items protected and ready to use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you contribute confidently in a busy setting. Your impact: Clean, available equipment helps kitchen colleagues maintain an effective flow of service. Pay: $18.00-$20.00 per hour Expected hours: 24.0 – 44.0 per week

Benefits:
Casual dress
Flexible schedule
On-site parking Work

Location:
In person

📌 Dishwasher Mississauga (Canada)
🏢 Sultan Ahmet Turkish Cuisine
📍 Canada