Shape restaurant desserts at Inn on the Twenty through creative menu design, baking leadership, and exceptional personalized guest service. This hotel role offers team experience.

VintageHotels&Niagara;’sFinestHotels is seeking a Pastry Chef for prospects potentially available across its properties. The existing vacancy is within Lais Hotel Properties Limited and centers on a superior hotel and conference facility. You will create dessert menus, supervise bakery production, manage inventories, and suggest products matching guest preferences.

Key Responsibilities:
Design and implement the restaurant’s dessert menu
Participate in and supervise bakery baking activities
Maintain thorough product and service knowledge




Suggest products and services matching guest preferences
Provide personalized, exceptional guest service consistently

Requirements:
Artistic or creative flair for decorating and menu design
Seven to ten years’ experience in a progressive bakery position
Red Seal certification with Ontario apprenticeship requirements completed
Confidence selling and up-selling products and services
Ability to prioritize work within tight deadlines

Apply your pastry creativity, baking expertise, and guest-focused approach to dessert leadership at Inn on the Twenty.

📌 Hotel Pastry Chef Dessert Menu Niagara On The Lake (Niagara-on-the-Lake)
🏢 Owen Sound
📍 Niagara-on-the-Lake