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Hotel, motel, resort

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Personal suitability
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Early morning
Evening
Shift

Morning
Weekend

Support for youths
Offers on-the-job training tailored to youth

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