Job Description

Our Cooks bring inspired quality to everything they do. Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time. They keep their station spotless throughout service and are happy to honour guests’ special requests.

The day to day:
Set up and stock the grill station before service, and break down and clean it at close
Prepare, season and portion proteins, vegetables and accompaniments for the grill
Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm protected internal temperatures
Manage multiple orders at once and time dishes so they reach the pass with the rest of the table
Communicate clearly with the expeditor and line team to keep service running smoothly
Follow recipes, portion controls and presentation standards set by the restaurant




Maintain a prep list for the station and keep par levels stocked throughout service
Prepare food for the restaurant and event space according to O&B; standards
Follow the FIFO method to maximize freshness and reduce waste
Properly label, date and store all prepped items
Assist with food inventory, ordering and cost control
Help receive, check and store deliveries
Clean and maintain the grill, grates, flat-top and other station equipment, and report any maintenance issues
Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines
Strictly follow WHMIS and SDS guidelines
Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
Other duties as assigned or required

📌 Grill Cook La Plume Toronto
🏢 La Plume
📍 Toronto