Overview Languages English Education
• Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules Supervision
• 3-4 people Additional information Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Attention to detail Personal suitability
• Client focus
• Effective interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

📌 food service supervisor (Dieppe)
🏢 Mansu Bbq
📍 Dieppe