Lead food and beverage operations across RED Mountain Resort and The Josie Hotel, combining service leadership with financial accountability. Work across Rossland properties, including peak periods and events.This Director of Food and Beverage role oversees dining, beverage, banquets, weddings and special events. You will guide restaurant, culinary, lounge and event operations while strengthening standards across two distinct properties. Success requires budgeting, forecasting, labour management and guest experience leadership.Key Responsibilities: Lead daily food and beverage operations across both propertiesSet service, culinary quality, cleanliness and atmosphere standardsDevelop budgets, forecasts, operating priorities and financial reportingImprove revenue, labour productivity,



costs and departmental profitabilityCoordinate dining, beverage, banquet and event programsRequirements: Seven or more years of progressive food and beverage leadershipSenior management experience in hotel, resort or multi-outlet hospitalityExperience leading culinary, service, bar and event managersBudgeting, forecasting, inventory control and menu costing experienceServing It Right and Food Secure certifications required or obtainableBring food and beverage leadership, commercial discipline and guest experience expertise to RED Mountain Resort and The Josie Hotel.#J-18808-Ljbffr

📌 Director Of Food And Beverage (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland