Join Eleven Revelstoke Lodge as the Front of House Manager for the Quartermaster Eatery. Lead a dynamic team and deliver exceptional guest experiences in a beautiful mountain setting.In this critical management role, you will oversee all front-of-house operations at Eleven Revelstoke Lodge in Revelstoke, BC. You'll manage service in both the upscale restaurant and the underground speakeasy, The Boiler Room. Your focus will be on conducting staff training, creating personalized guest experiences, and maintaining a creative beverage program to elevate dining service.Key Responsibilities:Lead front-of-house team in delivering guest excellenceDevelop and curate seasonal beverage and menu offeringsEnsure compliance with health, safety, and liquor regulationsManage reservations and POS systems for optimal serviceBuild and maintain relationships with guests and suppliersRequirements:Proven experience as FOH Manager in upscale establishmentsStrong knowledge of cocktails, wines, and guest serviceExceptional organizational and multitasking abilitiesAbility to work flexible schedule in seasonal peaksServing It Right certification and 19+ in ageExcel in guest service leadership and operational management at Eleven Revelstoke Lodge.

📌 Front Of House Manager At Quartermaster Eatery (Revelstoke)
🏢 Eleven HR
📍 Revelstoke